Archive for February, 2013
Cinnamon Rolls for Now and Later.
It is a warm cinnamon roll Â kind of a day. The snow is 4 feet deep outside and it has been around for a very long time. I am 8 months pregnant and my two youngest girls are home with me painting and watching old Mickey Mouse cartoons. Fortunately two weeks ago I made cinnamon rolls and popped half in the freezer unbaked to save for a best friends weekend I hosted at my house on Thursday-Saturday. Â Unfortunately with all the excitement of having all the guests (11 little kids and 5 adults) I spaced pulling out of the frozen cinnamon rolls to bake for my best friends. Â Today I am glad I forgot though, because we could have fresh baked cinnamon rolls without all the work. This recipe is better then any recipe I have ever tried. I didn’t include it in my book “Fabulous Freezer Meals” because at the time I was assembling recipes, I was anti-shortening and anti-white flour. Now that I am big and pregnant and it is so cold outside, I am embracing shortening and white flour recipes…they just taste the best. Hope you enjoy. Â This is one of my very favorite comfort food recipes.