Chocolate Chunk Pumpkin Bread
Posted by admin in Bread and Breakfast, Desserts, Recipes, Vegetarian Thursday, 19 September 2013 21:54 No Comments
Today
Chocolate Chunk Pumpkin Bread
Yield: 2 loaves
 4 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Â
4 eggs
2 cups mashed, cooked pumpkin
2 cups white sugar
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil or applesauce
2 cups chocolate chips or 6 squares semisweet baking chocolate, coarsely chopped (or 1 1/2 cups semi-sweet chocolate chips)
Â
Directions:
Mix the dry ingredients until well blended; set aside.
Beat eggs and mix together remaining ingredients (except for chocolate chips) with a wire whisk until well blended.
Blend dry mixture with wet mixture and stir until well blended. Fold in chocolate.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake at 350º degrees for 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pan and cool completely on wire rack. Freeze one loaf in a large zip-top bag for up to 3 months.
Leave a Reply