Monday, Apr 24, 2017
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Category: Beef

Pizza Stromboli

In our home, we love pizza! I grew up having homemade pizza every Saturday night.   As you know, pizza freezes extremely well and because of that, we have pizza one or two times a week. Sometimes it is fun to put a twist on the pizza recipe. A stromboli is basically a pizza rolled up. It tastes just as wonderful, but new textures and flavors are added. This recipe is also great for an easy lunch to take to work or an after school snack.


Sirloin Beef Tips with Mushroom Gravy

My husband was in charge of a community Senior Social for the past few years where we use to live. Lucky for us this dinner was catered every year and our job was to decorate and round up some entertainment to preform during the meal.

Chimichangas are a family favorite.


Chimichangas are one of our very favorite freezer meals. They are considered a freezer meal because every thing is stored in the freezer (pre-cooked shredded beef, flour tortillas, shredded cheese) and then you simply defrost, assemble and fry.


Hamburger Soup and Cheesy breadsticks

Check out these babies I made today!  I’m so excited about them. They taste just like the breadsticks from the Pizza Factory. The secret is the dill sprinkled on top.


Freezer Chicken Pot Pie

Dinner tonight was a hit! The best part about it is that all I had to do was take it out of the freezer and put it in the oven.