Category: Bread and Breakfast
Neat, it’s Greek!
I am addicted to Greek yogurt.Â It is so thick and creamy and similar to custard.Â Greek yogurt has double the protein, is lower in calories and sodium then traditional yogurt and is filled with probiotics, calcium, riboflavin, vitamin B6 and B12. Â Â Now that I’ve tasted the good stuff, I can’t eat Yoplait and Dannon yogurt anymore. Traditional brands (even the lite versions) taste more like a cup of melted ice cream to me then yogurt.Â Â Â It is packed with so much sugar (often over 30 grams of sugar per serving.)
Book edits to date
There are a few errors in the latest printing of Fabulous Freezer Meals.Â Please note the changes and accept my apology for the few mistakes that made it past me, editors and the publisher.Â Â We will correct these mistakes in the next printing.
CHICKEN POT PIE
I recently purchased the Fabulous Freezer Meals book and it seems the first paragraph of instructions for the Chicken Pot Pie recipe is completely missing. I was hoping to find an errata section for the book on this site but there is none. If the missing set of instructions could be provided, that would be great. Thanks.
Easy Raspberry Jam
RaspberryÂ jam is like a dessert at our house and I want to show you how easy it is to make.Â Â Â It really is as simple as making instant pudding!Â Freezer jam can be made from fresh or frozen berries, soÂ stock upÂ whenÂ berries are on sale or freeze your extra fruit.Â Â I have switched to use Ball Pectin instead of MCP Pectin.Â Ball Pectin only takes 3 minutes to stir, 1 1/2 cups of sugar and 30 minutes to sit on your counter and you are DONE.Â Â Now that is easy!
The Pizza muffins shown here have a cute tiger face punched out of seaweed sheet with aÂ craft punch.Â Aren’t they cute?!Â Â I haven’t been able to find seaweed sheets anywhere so I use fresh spinach instead.