Sunday Cinnamon Rolls
I am so looking forward to serving cinnamon rollsÂ this Sunday.Â The best part is, I made cinnamon rolls 2 weeks ago when my oven started working again.Â I’ve had a bag of frozen cinnamon rolls in the freezer since then,Â saved especially for this Sunday.Â When you freeze cinnamon rolls, you simply set them out the night before onÂ a baking sheetÂ lightly covered with plastic wrap and in the morning they will be ready to bake and serve 15 minutes later.Â You are going to love this recipe!
Neat, it’s Greek!
I am addicted to Greek yogurt.Â It is so thick and creamy and similar to custard.Â Greek yogurt has double the protein, is lower in calories and sodium then traditional yogurt and is filled with probiotics, calcium, riboflavin, vitamin B6 and B12. Â Â Now that I’ve tasted the good stuff, I can’t eat Yoplait and Dannon yogurt anymore. Traditional brands (even the lite versions) taste more like a cup of melted ice cream to me then yogurt.Â Â Â It is packed with so much sugar (often over 30 grams of sugar per serving.)
Family Reunion Meals Made Easy
We just had a wonderful family reunion with my in-laws in Ashton, Idaho.Â It involved staying in a massive cabin with 17 adults and 17 kids, a hike to a nearby waterfall (Mesa Falls), and trip to the gorgeous sand dunes in Saint Anthony. Â We also ate a lot of good food and played a lot of deep belly laughing games.Â To make sure no one person was stuck in the kitchen the entire time, we organized it so each family teamed up with one other to make dinner on one of the nights.Â Breakfast and lunch was set out by the reunion hosts.
Our first night in Ashton we had a hot dog bar with 3-4 different signs instructing you how to make your hot dog special.Â Very cute idea!Â