Sunday, Nov 18, 2018

Category: Uncategorized

Hawaiian Fried Rice for Breakfast

We rotate through the same breakfast recipes weekly in my battle to feed my family a hardy breakfast.  They would love to eat sugar cereal every day, all day.  I serve french toast, waffles, pancakes, hole in the basket toast, etc..  This  Hawaiian Breakfast rice looks like a welcome addition to our routine.  Thank you Our Best Bites for the idea!  I pulled some cooked rice out of my  freezer to defrost so I can make this in the morning.


(This recipe is from

When I was in 7th grade and in home-ec for the first time, one of the first things we learned to make was fried rice. I couldn’t believe how easy it was and how much it tasted like the fried rice from our favorite Chinese restaurant.

Since then, I love playing around with fried rice recipes (including this recipe, which is one of my all-time favorites.) It’s a great way to use up leftover rice, half-used red onions, and those colored bell peppers that you bought with great intentions a week ago and now you need to use up before you’re filled with $5 of regret.

When we were in Hawaii a few years ago, we had Hawaiian fried rice for breakfast a few times–it was loaded up with things like fresh pineapple and bacon or ham (or Spam…don’t hate on it until you’ve tried it!). Throw in some scrambled eggs or top it off with a fried egg and you have an amazing breakfast (or dinner…or lunch…or late-night snack. This is anytime food.)

You’ll need some chopped red onions, green onions (chop the whole bunch, but keep the firm ends separate from the green ends), some garlic, a red or orange bell pepper, some fresh pineapple, and about a cup of cooked, crumbled bacon or chopped ham. Or Spam.Hawaiian-Fried-Rice-sqaure

You could also throw some mushrooms in there. I kind of wish I had. Hashtag regrets.

In a large skillet over medium heat, heat 4 teaspoons (1 tablespoon + 1 teaspoon) olive oil. I used 2 teaspoons of our chili oil and 2 teaspoons of our garlic oil and it added just the right amount of heat and flavor. When hot, add the red onion, firm ends of the green onions, garlic, and bell pepper and sauté until the onions are fragrant and the peppers are tender crisp.

While the veggies are cooking, whisk together the soy sauce, brown sugar, and ginger. Set aside.

Add the rice to the pan and stir to combine, cooking until the rice is heated through. Add the bacon or ham and cook until heated through. Add the soy sauce mixture and stir to combine. Add the green tops of the green onions and the pineapple and stir to combine. Season to taste with salt and pepper. Cover and turn heat to low to keep warm.

In a separate pan, cook eggs as desired (we’ve done scrambled and fried and I think we prefer them scrambled; if you fry the eggs, plan on frying at least 1 egg per person.) If you scramble the eggs, mix them in with the rice before serving. If frying, divide the rice into individual portions before serving, then top with an egg and serve immediately.Hawaiian-Fried-Rice-1

I’m in love with this ice cream cake!


I am so excited to share this cake with you because it is SO beautiful and so easy to make.  My friend Suzy is so talented, so creative AND she lives in Maui, HI.   I wish I was her.   I’m excited to make this cake for my next childs birthday.   There is nothing like a beautiful ice cream cake.  So easy to make and such a beautiful presentation.  I also love the cake toppers.  My Grandpa use to have the game where two robots punch each other. I remember playing it for hours with my brother in his basement.


  To see more beautiful creations from Suzy go to her blog at:



Book Giveaway!

Jane Dorion with Make ahead meals for Moms wrote a review on my cookbook Fabulous Freezer Meals and she is now giving away a free copy on her website!  

This giveaway will end on Sunday, March 13th at 7:00 pm EST.  It is open to the U.S. only. The winner will be chosen by and will be contacted by email. Please respond within 48 hours or a new winner will be chosen. To be fair to everyone, the comments not meeting the requirements will be deleted. Good luck!

Win a free Fabulous Freezer Meal Cookbook!

Win a free Fabulous Freezer Meal book by going to!

I fell in love with this blog awhile ago and I’ve been lucky enough to have Tyra feature my book, try out a few of my recipes and leave a review. You’ve got to see her recipes and how-to posts.  She is amazing with simple yet delicious ideas!

Fan fare: BYU-Utah rivalry now extends to cookbooks

This article was posted yesterday in the Deseret News. Thank you Valerie for the excellent review on my two new books.  I’m so excited for football season to start!

Fan fare: BYU-Utah rivalry now extends to cookbooks
By Valerie Phillips
Deseret News
Published: Tuesday, Aug. 24, 2010 3:47 p.m. MDT

Rise and shout, the cookbooks are out!

The Utah-BYU football rivalry is always hotly debated. Now you can put some of that heat to good use in the kitchen with “The Brigham Young University Cougars Cookbook” and “University of Utah Utes Cookbook,” both by Jenny Ahlstrom Stanger (Gibbs-Smith, $14.95 each).

Fans can cook up dishes dedicated to their favorite teams for tailgating and TV watching, such as Blue Zone BBQ Chicken Salad, Helaman Hall Hoagies, Whack-a-Coug Wraps and Mighty Ute Meatballs.